Recipes for coffee preparations
A tropical coffee with water and coconut cream
Ingredients
[1/4 cup coconut cream, 1/2 cup concentrated coffee at room temperature, 3 cups coconut water]
Recipe Instructions
1. Put the ingredients in the blender and process until smooth.
Recipes taken from the internet.
Coffee with sweet milk or condensed milk
Ingredients
3/4 cups of cajeta, or dulce de leche
6 tablespoons of instant American coffee
3 cups of water
3 cups of cow's milk
Preparation
Bring the water and milk to a boil over low heat until it comes to a boil.
Add 5 tablespoons of instant coffee of your choice.
Add the cajeta and mix vigorously with a whisk.
Serve in cups decorated with more caramel on the edges of the cup, you can accompany it with whipped cream.
Delicious coffee crème brulee for dessert time
Ingredients
1 tablespoon instant coffee
0.5 cup milk
1 cups whipping cream
2 tablespoons of vanilla essence
5 yolks
0.33 cup of sugar
Preparation
Heat the milk with the cream and vanilla. When it boils, add the coffee and stir until dissolved; remove and set aside.
Beat the egg yolks with the sugar and when it becomes fluffy, add the previous mixture, beating constantly until it is integrated; pour into individual moulds.
Bake in a preheated oven in a bain-marie for 35 minutes at 180°C or until the custard is firm; remove the moulds, place them on a rack and allow to cool to room temperature.